Heating Instructions

Main Curries & Rice

We recommend heating the main curries and rice in the oven at 180c until piping hot (30-40 minutes). We suggest placing tins onto a roasting tray and stirring occasionally throughout the process.

Bhel / Samosas Chat - heat in oven until piping hot and then pour over chuntneys, dhai and sev.

TIP: Sprinkle a tiny amount of water on the rice to avoid it from getting dry in the oven.

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Rotli (Chapati)

These are yummy as they are, but if you wanted to heat them up - place in a frying pan and heat (rotate occasionally) on low heat. You can also add extra butter if you wish.

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Katchumber (Salad)

Best enjoyed cold.

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Dessert (if included)

Gulab Jamun
Heat up the saffron syrup and pour over the jamuns.

Halwa
This can be heated on the stove or oven. Keep stirring until hot.

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Please be careful when dishing up from the hot tins!

Main Curries & Rice

Decant your food into a non stick pot / pan on medium heat, stirring occasionally. Please ensure your food is thoroughly warmed through and piping hot before eating.

TIP: Sprinkle a tiny amount of water on the rice to avoid it from getting dry.

-

Rotli (Chapati)

These are yummy as they are, but if you wanted to heat them up - place in a frying pan and heat (rotate occasionally) on low heat. You can also add extra butter if you wish.

-

Katchumber (Salad)

Best enjoyed cold

-

Dessert (if included)

Gulab Jamun
Heat up the saffron syrup and pour over the jamuns.

Halwa
This can be heated on the stove or oven. Keep stirring until hot.

Decant your food into microwave safe containers before heating.

Please ensure your food is thoroughly warmed through and piping hot before eating.